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Chicken Broccoli Pasta Casserole
Ingredients
  • 8 oz pasta
  • 12 oz broccoli - I used frozen cut broccoli
  • 2 tbsp butter or olive oil
  • 1 small onion, thinly sliced
  • 4 cloves garlic, minced
  • 3 tbsp flour
  • 1 cup chicken stock (vegetable stock could also be used)
  • 1 ½ cup milk
  • 1 tsp Dijon mustard
  • ½ tsp sea salt
  • ¼ tsp  fresh-cracked black pepper
  • 2 cups shredded sharp cheddar cheese, divided (8 oz)
  • 1 lb diced cooked chicken
Steps
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