Spaghetti Squash Meatball Casserole

Zoned out on cooking after 50 years of cooking dinner until I got my electric pressure cooker, now cooking's fun again. I'm using the Instant Pot Ultra.

1 medium spaghetti squash (about 4 pounds)

½ teaspoon salt, divided

½ teaspoon fennel seed

¼ teaspoon ground coriander

¼ teaspoon dried basil

¼ teaspoon dried oregano

1 pound lean ground beef (90% lean)

2 teaspoons olive oil

1 medium onion, chopped

1 garlic clove, minced

2 cups chopped collard greens

1 cup chopped fresh spinach

1 cup reduced-fat ricotta cheese

2 plum tomatoes, chopped

1 cup pasta sauce

1 cup shredded part-skim mozzarella cheese

Directions at tasteofhome.com

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