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Malcom Reed's Competition Rib Recipe
When cooking Competition Rib Recipe, it’s all about that one perfect bite. These bbq competition ribs aren’t like your typical “eating” ribs because they have a richer, sweeter flavor and need to showcase perfect appearance, tenderness, and taste.
Ingredients
  • 2 slabs St. Louis cut Spare Ribs
  • ¼ cup yellow mustard
  • ¼ cup Killer Hogs The BBQ Rub
  • ¼ cup Killer Hogs Hot BBQ Rub
  • ½ cup brown sugar
  • ½ cup Margarine
  • ¾ cup Killer Hogs The BBQ Sauce
  • ¾ cup Killer Hogs The Vinegar Sauce
  • 2 Tablespoons Honey
Steps
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