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Ingredients
  • 300 g leftover porridge - cooled
  • 60 g unsalted butter - melted then cooled
  • 80 ml honey
  • 3 eggs - medium
  • 2 teaspoons vanilla extract
  • 200 g ground almonds
  • 2 teaspoons ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¾ teaspoon sea salt
  • 1 teaspoon baking powder
  • 125 g blueberries
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