Chili con carne

1 serving is WW smartpoints

2 lbs of lean ground beef (may use turkey or chicken)

1 cup diced green bell pepper

6 cloves of garlic, minced

Salt to taste

2 TBS olive oil

¼ tsp black pepper

3 TBS Cumin

1 ½ TBS Chili Powder

28 oz. canned diced tomatoes- no added sugar

7 oz canned mild green chiles

1 cup sliced fresh mushrooms

Heat a large skillet on medium high heat; add olive oil, garlic, mushrooms and green pepper.

Stir fry until lightly brown, add ground beef; brown and drain any fat.

Add remaining ingredients, turn down heat and simmer for about 20 minutes.

Can serve with corn chips, over rice, can add beans if desired.

Page footer