Vegan Cheeseburger Mac and Cheese

monkeyandmekitchenadventures.com

SusanM

subheading: SCALE 1X 2X 3X:

subheading: Boil Ingredients:

1 - [ 14.4 oz. bag ] frozen cauliflower florets *

1 carrot, sliced thinly

½ red bell pepper, small dice

1 cup Russet potatoes, peeled, small dice (½-inch cubes)

½ cup (raw) cashews

Sprinkle sea salt

subheading: Sauce Ingredients:

2 Tablespoons 2 teaspoons tomato paste

¼ cup low-sodium vegetable broth *

2 Tablespoons distilled white vinegar

3 Tablespoons apple cider vinegar

2 Tablespoons reduced-sodium tamari *

2 Tablespoons tahini

2 Tablespoons pure maple syrup

¼ teaspoon hot sauce *

subheading: Sauce Herb/Spice Ingredients:

1 teaspoon onion powder

1 ½ teaspoons garlic powder

1 teaspoon dried ground mustard powder

¼ teaspoon smoked paprika

¾ to 1 ¼ teaspoon sea salt ( /-) *

subheading: Other Ingredients:

10 to 12 oz. elbow macaroni (or pasta of choice)

5 to 10 dill pickle slices, chopped *

subheading: Topping Ingredients:

¼ cup panko crumbs (or bread crumbs) *

½ teaspoon onion powder

½ teaspoon garlic powder

¼ teaspoon sweet paprika

¼ teaspoon sea salt ( /-) *

Pinch smoked paprika

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