https://www.copymethat.com/r/VaiRlbnY7/make-michel-roux-jrs-miso-glazed-skrei-c/
7385284
r88JmM9
VaiRlbnY7
2024-03-29 09:21:47
Make Michel Roux Jr's Miso-Glazed Skrei, Carrot and Ginger Purée and Crispy Kale
loading...
X
Ingredients
- 6 thick Norwegian Skrei fillets (deboned and skinned)
- 1 tbsp rapeseed oil
- subheading: FOR THE GLAZE:
- 3 tbsps mirin
- 1 tbsp light soy sauce
- 3 tbsp sake
- 50g brown caster sugar
- 150g white miso paste
- 1 tsp sesame oil
- subheading: FOR THE PURÉE:
- 1 tbsp butter
- 6 carrots, roughly chopped
- 1 tbsp freshly grated ginger
- 400ml vegetable stock (or water)
- subheading: FOR THE CRISPY KALE:
- 175g kale, roughly chopped
- Drizzle of oil
- subheading: FOR THE FRIED CHICKPEAS:
- 1 can chickpeas
- Drizzle of rapeseed oil
- 1 tsp fine salt
- 1 tsp paprika
- Salt and pepper
Steps
Directions at foodism.co.uk
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!