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Ingredients
  • 45 ml (1 ½ oz) gin
  • 15 ml (½ oz) dry vermouth
  • 15 ml (½ oz) lemon juice
  • 15 ml (½ oz) simple syrup
  • 1 drop of 20% saline solution
  • top with red raspberry foam*
Steps
  1. Shake (everything but the foam) with ice and double strain into a chilled Nick & Nora glass. With a spoon slowly add the red raspberry foam and place the fruit leather** on top.
 

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