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Instant Pot Lentil Soup with Sausage
Ingredients
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  • 1 cup brown or green lentils, rinsed in a fine-mesh sieve and drained
  • 2 medium carrots, chopped
  • 4 celery stalks, chopped
  • ½ onion, chopped
  • 10 ounces uncooked or pre-cooked Italian or Polish chicken, pork, or beef sausage (about 4 pieces), sliced into 1-inch pieces
  • 4 cups reduced-sodium vegetable or chicken broth
  • 1 teaspoon dried thyme
  • ¼ teaspoon ground black pepper
  • 1 lemon, juiced
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