https://www.copymethat.com/r/r7jhdgayyl/roasted-squash-and-bacon-salad/
150830026
3hbqnz3
r7jhdgayyl
2024-12-20 16:09:16
Roasted Squash and Bacon Salad
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Ingredients
- 1 ½ pounds butternut squash, cut into ¾-inch pieces (about 6 cups, no need to peel)
- 3 thick-cut bacon strips, cut into 1-inch pieces
- 3 tablespoons extra-virgin olive oil
- Salt and black pepper
- ⅓ cup pecans
- 2 tablespoons maple syrup
- 3 tablespoons red wine vinegar
- 1 ½ tablespoons Dijon mustard
- 1 large bunch Tuscan kale (about 1 pound)
- 3 scallions, thinly sliced
- ¼ cup crumbled blue cheese
Steps
Directions at cooking.nytimes.com
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