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Mexican Grilled Chicken
Ingredients
  • 8 chicken thighs or 4 chicken breast halves, on the bone
  • subheading: MARINADE INGREDIENTS:
  • 1⁄2 onion
  • 1 large garlic clove
  • 1⁄4 cup olive oil
  • 1⁄2 teaspoon Mexican oregano
  • 1⁄2 teaspoon cumin
  • 1 teaspoon salt
  • 1⁄2 teaspoon black pepper
  • 1⁄4 teaspoon dried chipotle powder
  • 1 teaspoon paprika
  • 1 limes, juice of or 2 tablespoons apple cider vinegar
  • 1 handful cilantro leaf (optional)
Steps
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