Easy Mixed Berry Crisp

I'm an obsessive maker. I love to cook, bake, roast my own coffee, and garden. Bread and soup and ice cream make me very happy! mmmm.

7 cups mixed berries (we used blueberries, raspberries, strawberries and blackberries)

⅓ cup granulated sugar

1 tablespoon lemon juice

¼ cup flour

subheading: FOR THE CRISP TOPPING:

½ cup unsalted butter, melted

½ cup granulated sugar

½ cup light brown sugar, packed

⅔ cup all purpose flour

⅔ cup old fashioned oats

¼ teaspoon salt

Directions at bromabakery.com

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