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Ingredients
  • 350 g Honey
  • 175 g Cane Sugar
  • 180 g Butter
  • 4 Oranges Zest of it
  • 6 Lemons Zest of it
  • 3 tbsp Milk
  • 700 g Flour Wheat, all Purpose
  • 125 g Almonds chopped & lightly roasted
  • 1 tsp German Gingerbread Spice
  • 1 tsp Ginger ground
  • 1 tsp Potassium Carbonate Powder (Pottasche)
  • ½ tsp Baker's Ammonia (Hirschhornsalz)
  • 1 pinch Salt
  • 3 Eggs
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