https://www.copymethat.com/r/r7Yx3bTBb/lanzhou-beef-noodle-soup/
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r7Yx3bTBb
2024-04-23 13:24:08
Lanzhou Beef Noodle Soup
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Ingredients
- 4 lbs beef or pork soup bones
- 2 ¼ lbs (1 kg) beef shank
- ½ of a whole roasting chicken (or a leftover roasted chicken carcass)
- 10 cups water
- 4 cups (about 1 liter) chicken stock
- Spice mix (see recipe below)
- Salt, to taste (I added about a tablespoon)
- ½ of a small Chinese radish, quartered and thinly sliced
- 1 lb fresh or fresh or dried white noodles (they can really be any thickness, as long as they are wheat-based noodles rather than rice noodles, and have a nice chew when cooked)
- Hot chili oil, to taste (see recipe below)
- chopped scallion
- chopped cilantro
- subheading: For the Lanzhou beef noodle soup spice mix:
- 7 star anise
- 12 cloves
- 1 cinnamon stick
- 5 bay leaves
- 6 large slices of sand ginger
- 1 ½ teaspoons fennel seeds
- 1 teaspoon cumin seeds
- 2 teaspoons Sichuan peppercorns
- 1 ½ teaspoons white peppercorns
- 5 licorice root slices (optional but very much recommended)
- 3 pieces dried orange peel
- 1 black cardamom
- Check our our Chinese Dry spices and condiments page to see more detailed descriptions and pictures of these and other spices we use in our recipes.
- subheading: For the hot chili oil:
- ¾ cup oil
- 2 star anise
- ½ of a small cinnamon stick
- ½ teaspoon Sichuan peppercorns
- 3 tablespoons crushed red pepper flakes (just the regular kind you’d sprinkle on your pizza)
- 1 teaspoon salt
- ¼ teaspoon sugar
Steps
Directions at thewoksoflife.com
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