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English Pickled Onions
Ingredients
  • 2 pounds (907 grams) pearl onions, peeled * see note
  • 2 tablespoons salt
  • 2 cups (473 ml) malt vinegar
  • ¾ cup (177 grams) granulated sugar
  • 1 teaspoon coriander seeds
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • ½ teaspoon ground ginger
  • 2 bay leaves
  • 2 each, 12 ounce (340 gram) glass jars with lids, washed in hot soapy water
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