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Instant Pot Jambalaya
Ingredients
  • 1 tbsp vegetable or olive oil
  • 12 oz Andouille sausage (sliced)
  • 3 boneless, skinless chicken thighs (cut into 1-inch pieces)
  • 1 red bell pepper (diced)
  • 1 onion (diced)
  • 2 celery ribs (diced)
  • 3 garlic cloves (minced)
  • 2 ½ tsp Creole seasoning (divided)
  • ¾ tsp dried thyme
  • ½ tsp sea salt
  • 1 ½ cups long grain rice
  • 1 (14.5-ounce) can diced tomatoes with juice
  • 2 cups chicken broth
  • 1 tsp Worcestershire sauce
  • 2 bay leaves
  • 1 tsp Tabasco sauce
  • 1 pound large shrimp (peeled and deveined)
  • 2 tbsp chopped fresh parsley
Steps
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