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Ingredients
  • 6 ounces peeled and cubed Hannah sweet potato, or other white-fleshed sweet potato (about 1 cup)*
  • 3 ounces peeled and diced carrots (about ½ cup)
  • 1 ¼ cup chicken bone broth
  • 3 tablespoons melted ghee
  • 1 tablespoon nutritional yeast
  • 2 ½ teaspoons sea salt
  • 2 cloves garlic, peeled
  • ¼ cup fresh store-bought roasted tomatillo salsa**
  • 3 teaspoons arrowroot powder (or 2 teaspoons tapioca starch)
  • For Serving: Chips of choice**, guacamole, red onions, cilantro, sliced black olives
  • White potatoes will also work if you tolerate them. Orange fleshed sweet potatoes will also work but will make this a little more sweet.
  • - Tapioca starch will make this sauce more “stretchy” like real cheese, but we tolerate arrowroot better.
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