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Recipe Details
Ingredients
  • ½ teaspoon. each dried oregano, dried rosemary, sugar, salt
  • ¼ teaspoon. dry mustard
  • ¼ teaspoon freshly ground black pepper
  • 1 cup olive oil
  • ⅓ cup white wine vinegar
  • 2 tablespoon water
  • 2 teaspoon fresh lemon juice
  • 2 cloves garlic, crushed
  • 1 teaspoon Worcestershire sauce
Steps
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