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Ingredients
  • 300g tagliatelle or fettuccine
  • 30g butter
  • 1 tbsp olive oil
  • 1 small brown onion, finely diced
  • 150g button mushrooms, sliced
  • 4 rashers bacon, sliced
  • 1 chicken breast, diced
  • 1 clove garlic, crushed
  • ΒΌ cup white wine (optional)
  • 300ml cream
  • 2 tbsp flat leaf parsley, finely chopped
  • grated parmesan cheese, to serve
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