Servings: 4

4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick 4 (8-ounce) pork chops, bone-in, ¾-inch to 1-inch thick
16 ounces baby red potatoes, halved 16 ounces baby red potatoes, halved
16 ounces green beans, trimmed 16 ounces green beans, trimmed
2 tablespoons olive oil 2 tablespoons olive oil
1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix 1 (1-ounce) package Ranch Seasoning and Salad Dressing Mix
3 cloves garlic, minced 3 cloves garlic, minced
Kosher salt and freshly ground black pepper to taste Kosher salt and freshly ground black pepper to taste

DIRECTIONS: subheading: DIRECTIONS:
Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
Place pork chops, potatoes and green beans in a single layer onto the prepared baking sheet. Drizzle with olive oil and sprinkle with Ranch Seasoning and garlic; season with salt and pepper, to taste.
Place into oven and roast until the pork is completely cooked through, reaching an internal temperature of 140 degrees F, about 20 to 22 minutes.* Then broil for 2 to 3 minutes, or until caramelized and slightly charred.
Serve immediately, garnished with parsley, if desired.