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French Onion Baked Potatoes
Ingredients
  • 6 russet potatoes, scrubbed
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE SOUP:
  • 2 tbsp. butter
  • 2 medium onions, thinly sliced
  • 2 sprigs thyme, plus more for garnish
  • ¼ c. red wine
  • ¼ c. flour
  • 2 garlic cloves, minced
  • 2 c. beef broth
  • ¾ c. shredded Gruyère
Steps
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