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Quinoa Enchilada Casserole
Ingredients
  • 1 15- ounce can black beans, drained and rinsed
  • 1 15-ounce can yellow corn, drained and rinsed
  • 2 15-ounce cans mild or medium red enchilada sauce
  • 1 15-ounce can diced fire roasted tomatoes and green chilies
  • 1 can diced green chilies (optional)
  • 1 clove garlic, minced (optional)
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 cup quinoa
  • ½ cup water
  • 4 oz cream cheese
  • 1 cup shredded Mexican cheese
  • Avocado (optional)
  • Sour Cream (optional)
  • Cilantro (optional)
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