Easy Flaky Butter Pie Crust

Being a retired grandma gives me time to explore cooking more deeply but have always enjoyed cooking for my family. Lately I have learned the art of baking Sourdough bread. It’s so good and healthier than any you can buy. My starter is now over a year old. I continue to search for ways to improve my bread, so tips are always welcome!

2 ½ cups (325g) all-purpose flour, spooned and leveled

1 teaspoon kosher salt or ½ teaspoon fine sea salt

1 tablespoon sugar, optional

1 cup (230g) very cold unsalted butter, cut into ½-inch cubes

6 to 8 tablespoons ice water, or more as needed

Directions at inspiredtaste.net

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