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Ingredients
  • subheading: Basic cornbread batter:
  • 2 cups White Lily Self Rising Buttermilk Cornbread Mix
  • 2 tablespoon sugar
  • 1&¾ cup whole buttermilk
  • 1 large beaten egg
  • 3 tablespoons canola or vegetable Oil
  • subheading: Add ins:
  • ½ cup mixed finely chopped peppers including pickled jalapeño (mix explained in directions)
  • ⅔ cup shredded sharp cheddar cheese
  • 2 green onions, finely sliced
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