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Ingredients
  • 3 LARGE EGGS, ROOM TEMPERATURE
  • 1½ CUPS LOW-FAT MILK, WARMED TO ABOUT 100°F
  • 195 GRAMS (1½ CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR THE PAN
  • 1½ TEASPOONS TABLE SALT
  • 2 TEASPOONS VEGETABLE SHORTENING, MELTED AND SLIGHTLY COOLED, PLUS UNMELTED SHORTENING FOR THE PAN
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