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Ground Venison or Beef Jerky
Prep Time: 15 mins
Dehydrator Time: 2 hrs + 5 -10 hrs
Marinade Time: 2 hrs to overnight
Ingredients
  • 2 pounds lean ground venison or beef
  • 2 ½ teaspoons salt
  • 2 teaspoons monosodium glutamate (MSG)
  • 1 teaspoon hot pepper sauce
  • 2 teaspoons sugar-based curing mixture (such as Morton® Tender Quick®)
  • 1 ½ teaspoons barbeque seasoning
  • 2 teaspoons water
  • 2 teaspoons hickory-flavored liquid smoke
  • 2 teaspoons garlic powder
  • ½ teaspoon pepper
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