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Ingredients
  • 2 pounds eggplant
  • 2 tablespoons lime juice
  • 2 to 3 tablespoons vegetable oil
  • 1 medium onion, peeled and chopped
  • 3 cloves garlic, peeled and finely chopped
  • 1 fresh hot green chile like a jalapeño, or more to taste, thinly sliced (discard seeds for less heat)
  • 1 pound fresh tomatoes, chopped
  • ½ teaspoon turmeric
  • 1 teaspoon kosher salt or to taste
  • ½ cup chopped cilantro, thin stems included
  • 2 teaspoons garam masala
Steps
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