Barbecued Prawns

gourmettraveller.com.au

400 gm canned peeled tomatoes 75 gm (1/3 cup) brown sugar 60 ml (¼ cup) cider vinegar 2 tbsp Worcestershire sauce 1 tbsp Dijon mustard 3 garlic cloves, finely chopped 2 tsp each ground coriander and ground cumin ½ tsp each ground cinnamon, ground fennel and sweet paprika ¼ tsp ground cloves and ground chilli 80 gm butter, coarsely chopped 2 kg uncooked large prawns (about 20), split lengthways, tails intact, deveined, heads discarded For brushing: olive oil 2 tbsp finely chopped chives 400 gm canned peeled tomatoes 75 gm (⅓ cup) brown sugar 60 ml (¼ cup) cider vinegar 2 tbsp Worcestershire sauce 1 tbsp Dijon mustard 3 garlic cloves, finely chopped 2 tsp each ground coriander and ground cumin ½ tsp each ground cinnamon, ground fennel and sweet paprika ¼ tsp ground cloves and ground chilli 80 gm butter, coarsely chopped 2 kg uncooked large prawns (about 20), split lengthways, tails intact, deveined, heads discarded For brushing: olive oil 2 tbsp finely chopped chives

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