Easy One Pot Vegetable Paella (Vegan)

easypeasyfoodie.com

James Gill

Metric - US Customary

1.2 litres hot vegetable stock

Big pinch of saffron

2 tablespoons olive oil

1 onion sliced

3 cloves garlic crushed or grated

½ teaspoon dried chilli flakes or to taste

3 teaspoons smoked paprika

2 red or yellow bell peppers, sliced or diced

3 medium tomatoes roughly chopped

100 g green beans trimmed and cut in half

300 g paella rice

Salt and pepper

100 g frozen peas

2 lemons cut into quarters

2 tablespoons chopped parsley plus extra for garnish

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