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Slow Cooker Chicken Tikka Masala
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 cup chopped onion
  • 1 tablespoon minced peeled fresh ginger
  • 6 garlic cloves, minced
  • 2 tablespoons tomato paste
  • 2 (14.5-ounce) cans unsalted diced tomatoes
  • ⅓ cup water
  • 3 tablespoons all-purpose flour
  • 1 tablespoon garam masala
  • 1 ½ teaspoons paprika
  • 1 teaspoon curry powder
  • 1 teaspoon kosher salt
  • ½ teaspoon ground red pepper
  • 4 (6-ounce) skinless, bone-in chicken thighs
  • Cooking spray
  • 1 cup light coconut milk
  • 3 tablespoons chopped fresh cilantro
  • 2 cups cooked brown basmati rice
  • ¼ cup plain Greek yogurt
Steps
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