https://www.copymethat.com/r/r6lklc3of1/chilled-tofu-with-gochujang-sauce/
143432619
4stn17v
r6lklc3of1
2024-09-14 17:31:04
Chilled Tofu with Gochujang Sauce
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Ingredients
- 2 tablespoons gochujang
- 1 tablespoon distilled white vinegar
- 2 teaspoons dark or light brown sugar
- 1 garlic clove, finely grated
- Salt
- 1 (14- to 16-ounce) block silken tofu, cold
- ¼ cup thinly sliced scallions or chives
Steps
Directions at cooking.nytimes.com
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