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15-Minute Mussels in Spicy Tomato Sauce
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons finely chopped shallot
  • 1 ounce prosciutto, diced
  • 2 teaspoons finely chopped garlic
  • ½ teaspoon crushed red pepper
  • 1 cup chopped boxed or canned San Marzano tomatoes (such as Pomi)
  • ½ cup dry white wine
  • 1 teaspoon granulated sugar
  • 3/8 teaspoon kosher salt
  • 2 pounds mussels, scrubbed and debearded
  • 2 tablespoons chopped fresh flat-leaf parsley, divided
  • Lemon wedges (optional)
  • 8 (½-oz.) whole-wheat baguette slices, toasted
Steps
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