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Ingredients
  • 1¾ pounds of chili peppers soaked and cut into rounds. Seeding is optional.
  • 4 scallions in thin, slanted slices.
  • 4 teaspoons of minced garlic.
  • 2 small bay leaves, crushed.
  • 8 peppercorns, lightly crushed.
  • ½ teaspoon of turmeric.
  • 1 cup of raw apple cider vinegar.
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