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Ingredients
  • 1 batch ( 1) Simply Perfect Chocolate Cupcakes
  • 2 cups ( 170 g) sweetened flaked coconut,, divided
  • 1 drop ( 1 drop) Rose Pink icing color
  • 1 drop ( 1 drop) Lemon Yellow icing color
  • 1 drop ( 1 drop) Royal Blue icing color
  • 2 ¼ cups ( 450 g) granulated sugar,, divided
  • 1 cup ( 341 ml) light corn syrup
  • ½ cup ( 125 ml) water
  • 6 egg whites
  • 1 tablespoon vanilla extract
Steps
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