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Ingredients
  • 2 pounds stew meat seasoned with salt and pepper
  • 2 tablespoons vegetable or canola oil
  • 1 - 7 ¾ oz can Green El Pato Jalapeno Salsa
  • 1 can stewed tomatoes
  • 1 cup salsa
  • 1 cup water
  • 1 teaspoon Gourmet Garden Chunky Garlic
  • 1 cup diced onion
  • 10 dried arbol peppers
  • 3 cups shredded cheddar cheese
  • subheading: Garnish:
  • Shredded Lettuce
  • Sour Cream
  • Gourmet Garden Lightly Dried Cilantro
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