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10-Minute Sautéed Frozen Green Beans
Ingredients
  • 1 tablespoon olive oil, or any oil of your choice (or melted butter)
  • 14 ounces frozen green beans, or roughly 3.5 ounces or ¾ cup per person (I like uncut green beans but any frozen green beans will work.)
  • subheading: Suggested dried seasonings:
  • ½ teaspoon garlic powder, Or to taste
  • ½ teaspoon onion powder, Or to taste
  • ½ teaspoon paprika, Or to taste
  • 1 teaspoon dried Italian herbs, or any dried herbs of your choice
  • ½ teaspoon salt, Or to taste
  • ⅛ teaspoon pepper, A large pinch (or to taste)
  • subheading: Optional fresh toppings:
  • A little lemon zest or juice, or fresh herbs such as basil, parsley, dill, thyme.
Steps
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