https://www.copymethat.com/r/r6ecZp3Rh/big-bubble-no-knead-focaccia/
137834308
f7RLVpw
r6ecZp3Rh
2024-05-08 02:43:18
Big Bubble No-Knead Focaccia
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Ingredients
- subheading: For the dough:
- 2 cups (470g) lukewarm water. That is somewhere between 80°F and 100°F (27°C to 37°C). (See also “About the amount of water you need” in the instructions)
- 2 tsp (11g) salt
- 1 tbsp extra virgin olive oil, plus lots more for greasing the tray and drizzling
- 7g dried yeast (any kind of dried yeast-active or instant- will work)
- 4 cups (560g) bread flour or Italian 00 flour, with 12% protein content (please see the discussion about flours above)
- subheading: Toppings:
- Rosemary
- Olives
- 2 tbsp olive oil
- Flaky sea salt
Steps
Directions at emmafontanella.com
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