Quick Korean Steak Burgers

dish.co.nz

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

Have all the components prepared before you start cooking the steak as each batch literally takes a few seconds.

3 tablespoons gochujang (Korean red pepper paste)

1½ teaspoons brown sugar

2 teaspoons grated fresh ginger

2 teaspoons sesame oil

2 teaspoons soy sauce

sea salt

300 grams beef schnitzel, sliced into thin strips (see Cook’s note below)

vegetable oil for cooking

TO ASSEMBLE 4 burger buns, halved and toasted (I used brioche buns)

mayo, sriracha chilli sauce, lettuce leaves and sliced dill pickles

Note: Ingredients may have been altered from the original.

Directions at dish.co.nz

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