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Lighter Shrimp Fettuccine Alfredo
Ingredients
  • 12 ounces fettuccine noodles
  • 12 ounces shrimp, peeled, de-veined, and tails removed
  • 2 teaspoons olive oil (or other oil)
  • 2 teaspoons italian seasoning
  • 2 teaspoons minced garlic, divided
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 4 tablespoons of heavy cream
  • 2½ cups fat free half & half or other milk
  • ½ teaspoon each salt and pepper (or to taste)
  • 4 ounces fat free or reduced fat cream cheese
  • ⅓ cup parmesan cheese (shavings or shredded)
  • optional: fresh parsley, additional parmesan cheese
Steps
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