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Molten Chocolate-Espresso Cakes
Ingredients
  • 4 tablespoons unsalted butter, room temperature, plus more for tin
  • ⅓ cup sugar, plus more for tin
  • 8 ounces bittersweet chocolate, coarsely chopped
  • ⅓ cup all-purpose flour
  • 1 tablespoon instant espresso powder
  • ¼ teaspoon coarse salt
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
Steps
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