https://www.copymethat.com/r/r6NcW1oKr/molten-chocolate-espresso-cakes/
131408491
FLXlDSb
r6NcW1oKr
2024-05-14 11:18:16
Molten Chocolate-Espresso Cakes
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Ingredients
- 4 tablespoons unsalted butter, room temperature, plus more for tin
- ⅓ cup sugar, plus more for tin
- 8 ounces bittersweet chocolate, coarsely chopped
- ⅓ cup all-purpose flour
- 1 tablespoon instant espresso powder
- ¼ teaspoon coarse salt
- 3 large eggs
- 1 teaspoon pure vanilla extract
Steps
Directions at marthastewart.com
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