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Chocolate Cake
Ingredients
  • subheading: For the chocolate cake:
  • 200g dark chocolate (about 60% cocoa solids), chopped
  • 200g butter, cubed
  • 1 tbsp instant coffee granules
  • 85g self-raising flour
  • 85g plain flour
  • ¼ tsp bicarbonate of soda
  • 200g light muscovado sugar
  • 200g golden caster sugar
  • 25g cocoa powder
  • 3 medium eggs
  • 75ml buttermilk
  • grated chocolate or curls, to decorate
  • subheading: For the ganache:
  • 200g dark chocolate (about 60% cocoa solids), chopped
  • 300ml double cream
  • 2 tbsp golden caster sugar
Steps
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