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Ingredients
  • subheading: FOR THE TOFU PANEER:
  • 15-ounce package firm tofu
  • 1 teaspoon white/yellow miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons nutritional yeast
  • 1 ½ tablespoons lemon juice
  • 1 tablespoon turmeric
  • subheading: FOR THE CURRY:
  • 1 white onion
  • 2 large garlic cloves
  • 1 2-inch piece ginger
  • ½ medium sized green chili
  • 1 tablespoon coriander seeds
  • 1 ½ teaspoon cumin seeds
  • 2 teaspoons garam masala
  • 1 pound spinach, frozen and chopped
  • 1 tablespoons chopped fresh coriander
  • 1 cup and 2 tablespoons soy cream
  • 1 medium sized tomato
  • ¾ teaspoon salt
  • A splash of oil
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