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Street Corn Steak Tacos
Ingredients
  • subheading: STREET CORN:
  • 1 bag (10 oz each) Birds Eye® Steamfresh™ Gold and White Corn
  • 1 teaspoon vegetable oil
  • 1 teaspoon grated lime zest
  • 1 tablespoon lime juice
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon smoked paprika
  • ⅛ teaspoon salt
  • 2 tablespoons sour cream
  • ¼ cup mayonnaise
  • ¼ cup crumbled queso fresco cheese
  • 1 tablespoon chopped fresh cilantro
  • subheading: STEAK:
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 pound beef flank steak or flat iron steak (½ to ¾-inch thick)
  • 1 tablespoon vegetable oil
  • 8 corn tortillas (6 inch), warmed
  • lime wedges and additional cilantro, optional
Steps
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