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Ingredients
  • 177g neutral-flavored oil, such as canola or a very mild olive oil, plus more for greasing
  • 423g all-purpose flour ( Cairnspring Mills Edison All-Purpose Flour )
  • 7g baking powder (1 ½ teaspoon)
  • 3g fine sea salt (½ teaspoon)
  • Zest of 1 large lemon
  • 232g granulated sugar (I like to use superfine sugar)
  • 171g (3 large) eggs, at room temperature
  • 211g whole milk
  • 28g limoncello (2 tablespoons; see Note)
  • 100g ripe sourdough starter (100% hydration) discard (see Note)
  • 7g vanilla extract (1 ½ teaspoons)
  • Powdered sugar, for topping (optional)
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