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Sourdough Discard Chocolate Cake
Ingredients
  • subheading: The cake:
  • 1 1⁄4 cups all-purpose flour (190g)
  • 2 cups granulated sugar (400g)
  • 3⁄4 cup non-dutch cocoa powder (75g)
  • 1 1⁄2 tsp baking soda (8g)
  • 1 tsp baking powder (6g)
  • 1 tsp fine salt (8g)
  • 3⁄4 cup whole milk (200g)
  • 1⁄2 cup coconut oil, melted (100g)
  • 2 large eggs, room temperature
  • 1 tsp vanilla extract (4g)
  • 3⁄4 cup coffee, freshly brewed (180g)
  • 1 cup sourdough discard (300g)
  • subheading: The Frosting:
  • 8 tbs unsalted butter, room temperature (113g)
  • 3 cups powdered sugar (360g)
  • 1 tsp vanilla extract (4g)
  • 3 tbs milk (45g)
  • 1⁄3 cup cocoa powder (34g)
Steps
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