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Ingredients
  • 1 medium green bell pepper
  • 2 cups fresh or frozen diced pineapple (about 8 ounces or ½ fresh pineapple)
  • 1 (12- to 14-ounce) bag frozen meatballs
  • 1 ½ cups barbecue sauce
  • ½ cup water
  • Cooked rice, for serving
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