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Ingredients
  • 2 pounds lean ground beef
  • 2 onions diced
  • 2 tablespoons minced garlic
  • 4 teaspoons salt
  • ½ teaspoon black pepper
  • 2 teaspoons oregano
  • 2 (32 ounce) cartons beef stock
  • 2 (26 ounce) jars spaghetti sauce
  • 2 (14 ounce) cans diced tomatoes drained
  • 8 ounces cream cheese room temperature
  • 4 teaspoons dried basil
  • 3 cups ditalini pasta
Note: Ingredients may have been altered from the original.
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