https://www.copymethat.com/r/r5mp4gsnrj/these-15-hour-potatoes-are-100-worth-the/
142151427
h67dppk
r5mp4gsnrj
2024-12-26 02:18:42
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Ingredients
- 3 pounds russet potatoes, peeled
- 3 tablespoons cider vinegar
- ½ cup beef tallow or rendered duck fat, melted
- 2 teaspoons kosher salt, plus more for serving
- Peanut oil, for frying
- subheading: Horseradish Sour Cream:
- ½ cup sour cream
- 1 tablespoon prepared horseradish
- 1 teaspoon snipped fresh chives
Steps
Directions at bhg.com
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