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Le Bab Flatbreads Recipe by Le Bab
Ingredients
  • 25g lard
  • 500g strong white flour, plus extra for dusting
  • 1 (7g) sachet of fast-action yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 300ml warm water
  • subheading: For the filling:
  • 120g lard, diced
  • 150g crimson raisins
  • 120g caster sugar
Steps
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