https://www.copymethat.com/r/r5l7ka4Oj/blueberry-lemon-coffee-cake/
129158631
odFMxSp
r5l7ka4Oj
2024-06-02 07:59:51
Blueberry Lemon Coffee Cake
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Ingredients
- subheading: For the Crumb Topping:
- 2 tbsp salted butter, melted 28 grams
- ¼ cup all-purpose flour, spooned & leveled 33 grams
- ¼ cup light brown sugar, packed 53 grams
- ¼ tsp cinnamon
- subheading: For the Cake:
- 1 and ½ cups all-purpose flour, spooned & leveled 195 grams
- 2 tsp baking powder
- ¼ tsp salt
- ¼ tsp cinnamon
- ½ cup granulated sugar 106 grams
- ¼ cup light brown sugar, packed 53 grams
- ¼ cup salted butter, softened at room temperature 4 tbsp or 57 grams
- ⅓ cup milk 85 mL
- 1 large egg, at room temperature
- zest of ½ a lemon
- 3 tbsp lemon juice 38 grams
- 1 tbsp full fat sour cream, at room temperature or greek yogurt, 30 grams
- 1 tsp vanilla extract
- subheading: For the Blueberries & Jam:
- 1 cup fresh or frozen blueberries If using frozen, do not thaw
- ⅓ cup blueberry preserves or jam 106 grams
- subheading: For Serving:
- dusting of powdered sugar
Steps
Directions at bluebowlrecipes.com
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